1/2 cup butter or margarine
1/2 cup flour
1 1/2 cups chicken broth (dissolve 2 boullion cubes in 1 1/2 cups hot water)
1 quart half & half
1 pound crab meat
Heat water. Melt butter on low. Stir in flour and mix until smooth. Turn up heat to med hi. Stir in chicken broth. Slowly stir in half & half. Add parsley and Old Bay. Add crab - turn heat off and keep stirring. Bottom may stick.
Hint: pour half & half in thirds or fourths - let thicken after adding each time.
Bananas Foster Recipe. Make sure to use freshly ripe bananas that haven't gone past ripe.
Bijou Cocktail Recipe - includes both Campari and Chartreuse. I tend to dial down the amount of Campari in a recipe.
Simple and delicious - Easy Chicken Parmesan.
Easy Chicken Parmesan
6 Servings
45 Min
Prep
0-15 min
Cook
30 MIN
Calories
550
Ingredients
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
6 tbsp Grated Parmesan Cheese, divided
6 small boneless skinless chicken breasts (1-1/2 lb.)
3/4 lb spaghetti, uncooked
1-1/2 cups Shredded Mozzarella Cheese
Instructions
Step 1
Heat oven to 375°F.
Step 2
Pour sauce into 13x9-inch baking dish sprayed with cooking spray. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to evenly coat both sides of each breast with pasta sauce mixture. Cover.
Step 3
Bake 30 min. or until chicken is done (165ºF). Meanwhile, cook spaghetti as directed on package, omitting salt.
Step 4
Top chicken with remaining cheeses; bake, uncovered, 5 min. or until mozzarella is melted.
Step 5
Drain spaghetti. Serve topped with chicken and pasta sauce mixture.
