Simple and delicious - Easy Chicken Parmesan.
Easy Chicken Parmesan
6 Servings
45 Min
Prep
0-15 min
Cook
30 MIN
Calories
550
Ingredients
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
6 tbsp Grated Parmesan Cheese, divided
6 small boneless skinless chicken breasts (1-1/2 lb.)
3/4 lb spaghetti, uncooked
1-1/2 cups Shredded Mozzarella Cheese
Instructions
Step 1
Heat oven to 375°F.
Step 2
Pour sauce into 13x9-inch baking dish sprayed with cooking spray. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to evenly coat both sides of each breast with pasta sauce mixture. Cover.
Step 3
Bake 30 min. or until chicken is done (165ºF). Meanwhile, cook spaghetti as directed on package, omitting salt.
Step 4
Top chicken with remaining cheeses; bake, uncovered, 5 min. or until mozzarella is melted.
Step 5
Drain spaghetti. Serve topped with chicken and pasta sauce mixture.
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