Tuesday, September 1, 2020

Easy Chicken Parmesan

 Simple and delicious - Easy Chicken Parmesan.


Easy Chicken Parmesan


6 Servings

45 Min


Prep

0-15 min


Cook

30 MIN


Calories

550


Ingredients

1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce

6 tbsp Grated Parmesan Cheese, divided

6 small boneless skinless chicken breasts (1-1/2 lb.)

3/4 lb spaghetti, uncooked

1-1/2 cups Shredded Mozzarella Cheese


Instructions

Step 1

Heat oven to 375°F.


Step 2

Pour sauce into 13x9-inch baking dish sprayed with cooking spray. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to evenly coat both sides of each breast with pasta sauce mixture. Cover.


Step 3

Bake 30 min. or until chicken is done (165ºF). Meanwhile, cook spaghetti as directed on package, omitting salt.


Step 4

Top chicken with remaining cheeses; bake, uncovered, 5 min. or until mozzarella is melted.


Step 5

Drain spaghetti. Serve topped with chicken and pasta sauce mixture.


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